Food and Beverage Manager

Schulte Companies is seeking an energetic, experienced, and hands on Food &amp; Beverage Manager to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!<br><br>What's In It For You? When You Join Schulte Companies You'll Be Part Of a Team Committed To An Inclusive, Employee-focused Workplace That Is Invested In Your Development. We Want You To Feel Engaged, Empowered, And Excited To Grow With Us. After All, We Believe Our Greatest And Most Valuable Asset Is Our People! Schulte Companies Provides a Rewarding, Fun And Flexible Work Environment, Exciting Perks, An Atmosphere Designed To Encourage And Promote Career Growth Within The Company And a Robust Benefit Package Including, But Not Limited To<br><br><ul><li>Work Today, Get Paid today, with Daily Pay!</li><li>Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!</li><li>Multiple Health Insurance and Life Insurance options</li><li>Paid Time Off</li><li>Holiday Pay</li><li>Employee Assistance Program</li><li>Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!<br><br></li></ul>Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.<br><br><strong>Job Duties And Responsibilities<br><br></strong><ul><li>Responsible for managing the front of house operations for the Restaurant / Hotel. </li><li>Providing training, direction, supervision and hands-on support </li><li>Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation </li><li>Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met </li><li>Hire and train service staff </li><li>Ensure direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment. </li><li>Processes bi-weekly payroll </li><li>Inventory and supply ordering </li><li>Perform various other duties as assigned to meet business objectives </li><li>Oversee banquet and kitchen operations<br><br></li></ul><strong>Education And Experience<br><br></strong><ul><li>Minimum of a high school diploma or certificate, post h